|Albillo vineyard with Charco del Cura reservoir in the background|
|Closeup of Albillo grapes|
|Bucketful of Albillo|
|Moving boxes of Albillo|
|Picking Albillo in confort!|
|Grapes safely in the bodega|
|Racking off the gross lees from one tank to another|
|Machine for putting 'crown caps' onto bottles|
I already have one bottle in the bodega which I bottled and capped when the wine was at 1025. I suspect this is too soon, and I may well find a big mess when I next go to the bodega!
|Sparkling Albillo, bottled at 1025 density!|
My next post will be about the results of this experiment and others! Stay tuned!