|Le Beaujolais Nouveau est arrivé|
By the other way, apart from the 2013, there were also some wines by the same producer from previous years. Not carbonic maceration, but 'normal' fermentation:
|More Beaujolais, but not nouveau|
|Le Owneur de le Petit Bistrot|
Anyway, here's the lineup of my whites of 2013 that I brought along for this distributor to taste:
|Airén 2013 Chelva 2013 Malvar 2013 Albillo 2013 Sauvignon Blanc 2013|
Each one a slightly different shade of yellow-orange. The only one that really is an 'orange' wine, ie white-grape extended skin contact, is the Malvar; the others are normal whites with no skin contact, believe it or not!
They are all of course extremely young, the grapes having been harvested and processed in August (for the Albillo) and at different dates during September for the rest. So they haven't really settled and clarified themselves yet.
As you can see, I don't have proper labels yet, but I should have some soon. An artist, Jane Frere, from Inverness (Scotland) is working on them, and the artwork should be finished by new year.
Those are not all the white wines that I made this year, but I thought it would be excessive if I brought too many! I really went over the top this year I think, because I actually have all these: (11 different white wines from 2013)
Two (2) Airén (one from Carabaña, one from Morata de Tajuña)
Three (3) Chelva (all from El Tiemblo, but two different vineyards)
Three (3) Malvar (all from the same vineyard in Villarejo, but in three different amphorae, and so they all taste different! Go figure!)
Only one (1) Albillo (from El Tiemblo)
Two (2) Sauvignon Blanc (from the same vineyard in Cebreros, but one lot in clay amphora and one in stainless steel)
|Assorted containers full of 17 different wines!|
Well, I won't bore you all with the tasting notes, and I'll just say that the distributor liked them a lot and actually placed an order for some of them! So, I was very pleased indeed! This is the time of year when we small artisan producers have to start promoting and selling our wines, as the harvesting and fermenting is finished, and there are no urgent tasks to do till after new year, when one can start thinking about pruning! So, good news!
The interesting (weird, even) thing about this meeting/tasting was that "this distributor" insisted on total discretion and confidentiality!!! ie, I'm not allowed to tell anyone his name or what wines he bought or how many of them. I'm still kind of puzzled at this. Also, he offered to buy "en primeur", ie he's going to pay me now and take the wines whenever I decide to release them, the only condition being that the price he pays now has to be less than the price I set when I release them. I don't know what to think any more! The only occasions when I've heard of this 'en primeur' business has been in relation to scandals and marketing media-circuses in Bordeaux and in Burgundy etc. And now it turns out that I'm doing it too! On a much much smaller scale obviously :) But, dammit, now I'm going to have to start thinking seriously about all this!!!
PS. The reds that I made this year are another story, which I'll save for another post!